MOUNTAIN MYSTERY Wayanad Robusta Coffee Powder

About this product Single‑origin Robusta coffee powder from the coffee estates of Wayanad in Kerala, known for intense body and high caffeine.​ Finely ground for Indian home brewing methods such as filter, moka pot and French press, depending on your actual grind size.​ Taste and aroma Delivers a bold, strong cup with earthy, chocolatey and slightly nutty notes typical of Wayanad Robusta beans.​ Produces a thick body and good crema, ideal for those who prefer robust, intense coffee.​ Brew suggestions Suitable for South Indian filter, French press, moka pot and electric coffee makers; adjust quantity for strength preference.​ For best flavour, use freshly boiled water cooled for a few seconds and serve immediately after brewing.​ Brand & quality A premium origin‑based coffee from the Mountain Mystery range by TIKACHI, selected and roasted in small batches for consistent freshness.​ No chicory or other additives are recommended in the description unless your blend includes them; adjust line as needed.​ Storage instructions Store in an airtight, opaque container away from light, heat and moisture to preserve aroma.​ Use soon after opening for the freshest‑tasting cup