MOUNTAIN MYSTERY Masala Coffee – Cardamom Coffee (Masala Kappi)

Description Coffee is one of the world’s most popular beverage prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to make coffee powder. 1. About the blend Specially crafted blend of high‑quality coffee powder with cardamom and selected warm spices to create traditional Indian masala coffee.​ Balanced so that coffee remains bold while the spice notes stay smooth and not overpowering.​ 2. Taste & aroma Strong coffee body with sweet, refreshing cardamom top note and gentle hints of other spices (like cinnamon/clove, depending on your recipe).​ Leaves a lingering, comforting aroma that pairs perfectly with snacks and evening conversations.​ 3. How to brew Use in South Indian filter, French press, moka pot or drip brewer just like normal coffee powder.​ For classic masala kappi: brew strong decoction, add hot milk and sugar/jaggery to taste; optionally froth by pouring between tumblers.​ 4. Usage & occasions Ideal as an after‑meal or evening coffee, and for serving guests who enjoy flavoured coffee.​ Great base for cold masala coffee, coffee milkshakes and festive gifting hampers.​ 5. Storage Store in an airtight, opaque container away from heat, light and moisture to maintain aroma.​ Always use a dry spoon and close the pack tightly after each use.