MOUNTAIN MYSTERY Cardamom Flavoured Tea – Elaichi Chai, 200 g

Description Tea is the most popular type of tea in the West, most likely due to its bold flavor and long shelf life. Tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. 1. About the blend Made with carefully selected CTC black tea granules coated or blended with crushed cardamom/natural cardamom flavour (adjust to your exact recipe).​ Designed to give quick colour, full body and a clear elaichi note even after boiling with milk and sugar. 2. Taste & aroma Bold, malty tea base lifted by sweet, refreshing cardamom aroma that fills the kitchen as it boils.​ Balanced so that tea strength and elaichi flavour both stand out without tasting artificial. 3. How to prepare elaichi chai Boil 1 cup water with 1–1.5 teaspoons tea; simmer 2–3 minutes. Add milk and sugar/jaggery to taste, boil again till strong and frothy, then strain and serve hot. 4. Usage & wellness positioning (non‑medical) Perfect for morning and evening chai, small breaks, and serving guests who love classic elaichi flavour. Cardamom tea is traditionally enjoyed after meals for its pleasant aroma and digestion‑supporting, refreshing feel.​ 5. Purity & quality Contains high‑quality black tea plus cardamom/cardamom flavour; no artificial colours. Hygienically packed to lock in aroma and protect tea from moisture and other kitchen smells. 6. Storage Store in an airtight, opaque container in a cool, dry place away from heat and light. Always use a dry spoon and reseal quickly to keep the elaichi aroma fresh.