Malabar Ginger Coffee | Chukku Kappi

Description Coffee is one of the world’s most popular beverage prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to make coffee powder. Ginger Coffee powder is used to prepare ginger coffee or chukku kappi, a popular and healthy beverage traditional to South India. This refreshing drink calms your body and mind after a long day and is a great companion during the cold winter days. As the name suggests, dry ginger is the main ingredient in this drink Health Benefits Researchers have looked at the benefits of drinking coffee for conditions such as diabetes, cardiovascular disease, inflammatory bowel disease, and liver disease. There is evidence to support some, but not all, of these claims. Coffee contains a number of useful nutrients, including riboflavin (vitamin B-2), niacin (vitamin B-3), magnesium, potassium, and various phenolic compounds, or antioxidants. Some experts suggest that these and other ingredients in coffee can benefit the human body in various ways.